Support Materials: would vs used to

Luca, the Apprentice Chef

Luca used to sit at the kitchen counter, mesmerized by his mother’s cooking. The way she would deftly chop vegetables and stir sauces fascinated him. He would often ask for a taste and marvel at the flavors that danced on his tongue. Each meal used to be a lesson, each dish a new adventure.

In high school, Luca’s passion for cooking grew. While other students would be out with friends, he would be experimenting in his own kitchen, perfecting recipes and exploring new techniques. His dedication was evident, and his friends admired his commitment.

After graduation, Luca enrolled in culinary school, where the skills he used to admire became his craft. His late nights and hard work paid off, and he began to see his dreams materialize.

Years later, Luca opened his own restaurant, fulfilling the dream that had started in his mother’s kitchen. Each dish he served was a tribute to the early days when he would watch and learn, turning childhood dreams into a flavorful reality.